Breads
August 12, 2013
Calories
292
Sodium
507mg
21% DV
Fat
98g
151% DV
Protein
38g
77% DV
Carbs
79g
27% DV
Fiber
33g
135% DV
perfect restaurant-quality homemade pizza dough
8
This recipe is perfection in homemade pizza form. The dough is chewy and flavorful…. Perfectly crisp and yet hearty enough to hold up to its toppings.
8
1/2 cup water (105ºF)
2 1/4 teaspoons active dry yeast
4 cups bread flour (plus a bit more)
1 1/2 teaspoons salt
1 1/4 cup water, room temperature
2 tablespoons extra-virgin olive oil
2 1/4 teaspoons active dry yeast
4 cups bread flour (plus a bit more)
1 1/2 teaspoons salt
1 1/4 cup water, room temperature
2 tablespoons extra-virgin olive oil
In a small bowl, sprinkle the yeast over the 1/2 cup warm water; Set aside.
In the bowl of your mixer, stir together the 4 cups flour and salt. Measure the remaining 1 1/4 cups water into the bowl with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
292
Sodium
507mg
21% DV
Fat
98g
151% DV
Protein
38g
77% DV
Carbs
79g
27% DV
Fiber
33g
135% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
32g
160%
Polysaturated Fat
32g
201%
Monosaturated Fat
34g
213%
Cholesterol
32mg
10%
Sodium
507mg
21%
Potassium
109mg
3%
Protein
38g
77%
% DAILY VALUE*
Total Carbohydrate
Fiber
33g
135%
Sugar
0.1g
0%
Vitamin A
32IU
0%
Vitamin B6
31mg
1584%
Vitamin C
32mg
53%
Calcium
325mg
32%
Iron
34mg
191%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.