Breads August 12, 2013
Calories
292
Sodium
507mg
21% DV
Fat
98g
151% DV
Protein
38g
77% DV
Carbs
79g
27% DV
Fiber
33g
135% DV
perfect restaurant-quality homemade pizza dough
46
This recipe is perfection in homemade pizza form. The dough is chewy and flavorful…. Perfectly crisp and yet hearty enough to hold up to its toppings.
8
1/2 cup water (105ºF)
2 1/4 teaspoons active dry yeast
4 cups bread flour (plus a bit more)
1 1/2 teaspoons salt
1 1/4 cup water, room temperature
2 tablespoons extra-virgin olive oil
2 1/4 teaspoons active dry yeast
4 cups bread flour (plus a bit more)
1 1/2 teaspoons salt
1 1/4 cup water, room temperature
2 tablespoons extra-virgin olive oil
In a small bowl, sprinkle the yeast over the 1/2 cup warm water; Set aside.
In the bowl of your mixer, stir together the 4 cups flour and salt. Measure the remaining 1 1/4 cups water into the bowl with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
292
Sodium
507mg
21% DV
Fat
98g
151% DV
Protein
38g
77% DV
Carbs
79g
27% DV
Fiber
33g
135% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 32g 160%
Polysaturated Fat 32g 201%
Monosaturated Fat 34g 213%
Cholesterol 32mg 10%
Sodium 507mg 21%
Potassium 109mg 3%
Protein 38g 77%
% DAILY VALUE*
Total Carbohydrate
Fiber 33g 135%
Sugar 0.1g 0%
Vitamin A 32IU 0%
Vitamin B6 31mg 1584%
Vitamin C 32mg 53%
Calcium 325mg 32%
Iron 34mg 191%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
