Side Dishes

Perfect Roasted Fall Vegetables

70

These Roasted Fall Vegetables have a delicious herb seasoning and make a perfect side dish for the holidays!

8
1/3 cup olive oil
4 medium carrots cut into 1-inch thick pieces
1 1/2 cups brussel sprouts, halved
4 cups red new potatoes, cut into 1 1/2-inch thick pieces
1 cup sweet potatoes, cut into 1 1/2-inch thick pieces
2 teaspoons black pepper
1 teaspoon sea salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
Preheat oven to 400 degrees. Divide chopped vegetables onto 2 baking sheets and drizzle with olive oil. Sprinkle vegetables with salt, pepper, and dried herbs and gently toss to coat. Spread vegetables into...
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Nutritions

Calories
226

Sodium
1206mg
50% DV

Fat
14g
22% DV

Protein
8g
17% DV

Carbs
24g
8% DV

Fiber
3g
15% DV