Side Dishes
November 09, 2013
Calories
226
Sodium
1206mg
50% DV
Fat
14g
22% DV
Protein
8g
17% DV
Carbs
24g
8% DV
Fiber
3g
15% DV
Perfect Roasted Fall Vegetables
68
These Roasted Fall Vegetables have a delicious herb seasoning and make a perfect side dish for the holidays!
8
1/3 cup olive oil
4 medium carrots cut into 1-inch thick pieces
1 1/2 cups brussel sprouts, halved
4 cups red new potatoes, cut into 1 1/2-inch thick pieces
1 cup sweet potatoes, cut into 1 1/2-inch thick pieces
2 teaspoons black pepper
1 teaspoon sea salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
4 medium carrots cut into 1-inch thick pieces
1 1/2 cups brussel sprouts, halved
4 cups red new potatoes, cut into 1 1/2-inch thick pieces
1 cup sweet potatoes, cut into 1 1/2-inch thick pieces
2 teaspoons black pepper
1 teaspoon sea salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
Preheat oven to 400 degrees. Divide chopped vegetables onto 2 baking sheets and drizzle with olive oil. Sprinkle vegetables with salt, pepper, and dried herbs and gently toss to coat. Spread vegetables into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
226
Sodium
1206mg
50% DV
Fat
14g
22% DV
Protein
8g
17% DV
Carbs
24g
8% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
12%
Polysaturated Fat
3g
21%
Monosaturated Fat
8g
54%
Cholesterol
12mg
4%
Sodium
1206mg
50%
Potassium
145mg
4%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
5g
11%
Vitamin A
7964IU
159%
Vitamin B6
2mg
131%
Vitamin C
3mg
6%
Calcium
41mg
4%
Iron
0.96mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.