Perfect Slow Cooker Beef Stew

May 19, 2013

349

This recipe will not disappoint you, it is full of flavor, and it’s nice and thick. This stew recipe reminds me a perfect pot roast dinner, with everything chopped to the perfect size, with gravy on it!

2 pounds Stew Meat (or 2 pounds any lean roast cut into 1 inch or so squares)
1/2 cup flour
2 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon thyme
cooking oil (about 4 teaspoons)
14 ounce can beef broth
6 ounce can tomato paste
1 1/2 pounds red potatoes quartered or diced (1 inch or so)
1 pound bag baby carrots
1 white onion diced large
2 cups frozen peas

Combine flour, salt, pepper, onion powder, and thyme in a big ziplock bag. Shake, then add the stew meat. Shake to coat the pieces evenly. Brown the meat in the cooking oil on all sides, you don't need to...
See the full directions on my site

Nutritions

Calories
390

Sodium
960mg
40% DV

Fat
8g
13% DV

Protein
43g
86% DV

Carbs
38g
12% DV

Fiber
8g
33% DV