Desserts

Perfect Vanilla Cheesecake

785

Deliciously creamy vanilla cheesecake on top of a cinnamon spiced digestive biscuit crumb crust and topped with a sour cream topping!

10
For the Crust
2 and 1/2 cups (250g) digestive biscuit/graham cracker crumbs
1/4 cup (50 g) caster/granulated sugar
1 teaspoon ground cinnamon
1/3 cup (75 g) unsalted butter ( melted )
For the Cheesecake
4 cups (900 g) cream cheese ( softened )
1 cup (200 g) caster/granulated sugar
2 large eggs ( room temperature )
2 teaspoons vanilla extract
2 cups (500 ml) greek yogurt
For the Sour Cream Topping
1 cup (240 ml) sour cream
1/4 cup (30 g) icing/powdered sugar
1 teaspoon vanilla extract
For the Crust Preheat the oven to 170C/325F/Gas 3. Grease a 9-inch springform pan and set aside. Mix together the biscuit crumbs, sugar, cinnamon, and melted butter. Press the crumb mixture into the...
See the full directions on my site
Nutritions

Calories
1509

Sodium
1256mg
52% DV

Fat
117g
181% DV

Protein
28g
56% DV

Carbs
51g
17% DV

Fiber
5g
21% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.