Desserts

Perfect Vanilla Cupcakes with Custard Buttercream

104

Absolutely Perfect Vanilla Cupcakes topped with a creamy, Custard Buttercream. The cupcakes are made easily in one-bowl.

18
For the Perfect Vanilla Cupcakes
275 g plain flour
53 g cornflour
1 3/4 cups white granulated sugar
180 g butter, melted
2 1/4 teaspoons baking powder
1 tablespoon vanilla extract or paste (see notes)
1/2 teaspoon fine sea salt
4 large eggs, room temp
1 cup buttermilk, room temp
For the Custard Buttercream
¼ cup custard powder
1 cup milk
1 cup sugar
230 g 1 cup / 2 sticks unsalted butter, softened
Pinch of salt
2 tablespoons cream or milk (see notes)
For the cupcakes: Line cupcake tins with paper cases. Preheat oven to 180C / 350F / 160C fan forced. In a stand mixer, blend the flours, sugar, butter, baking powder, vanilla and salt together on slow until...
See the full directions on my site
Nutritions

Calories
276

Sodium
48mg
2% DV

Fat
9g
15% DV

Protein
3g
7% DV

Carbs
46g
15% DV

Fiber
1g
6% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV