Perfect Vanilla Sheet Cake

May 28, 2016

Deliciously moist and fluffy vanilla cake baked in a rectangle pan, and topped with scrumptiously creamy vanilla buttercream frosting!

For the Cake
3 cups (300g) cake flour*
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 large eggs, room temperature
1 and 1/2 cups (300g) caster/granulated sugar
2 teaspoons vanilla extract
3/4 cup (180ml) vegetable oil
1 cup (240ml) buttermilk, room temperature**
For the Frosting
4 cups (500g) icing sugar
1 cup (226g) unsalted butter, softened
2 - 3 tablespoons milk
1 teaspoon vanilla extract

For the Cake Preheat the oven to 180C/350F/Gas 4. Butter or spray a 13x9-inch pan, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the eggs. Add the...
See the full directions on my site

Nutritions

Calories
103

Sodium
239mg
9% DV

Fat
2g
4% DV

Protein
1g
3% DV

Carbs
19g
6% DV

Fiber
0.4g
1% DV

Snack Baked