Perfectly Fried Chicken

May 17, 2013

My mom has always made the best fried chicken ever and I've never been able to mimic it---until now.

Fryer Chicken
1 c. flour
2 tsp. salt
2 tsp. pepper
1/2 c. vegetable oil

Cut up fryer chicken, if needed. Heat oil in lidded skillet on medium heat. Mix flour, salt and pepper together. Dredge chicken in flour mixture. Fry chicken on both sides just until crispy on the...
See the full directions on my site

Nutritions

Calories
231

Sodium
1180mg
49% DV

Fat
0.54g
0% DV

Protein
6g
13% DV

Carbs
48g
16% DV

Fiber
2g
8% DV