Pesto and Bacon Pizza Appetizer

January 26, 2014

crispy appetizer complimented with pesto and bacon

1 pizza dough ball
6 tablespoons pesto
2 cups mozzarella cheese
10 slices bacon, cooked and chopped
extra virgin olive oil

Preheat oven to 400F. Prepare 2 baking sheet pans. Roll dough out into a rectangle with long side on top and bottom and the short ends on the side. Size should be about 10×18(WxL). Cut dough in half by...
See the full directions on my site

Nutritions

Calories
528

Sodium
922mg
38% DV

Fat
36g
56% DV

Protein
22g
45% DV

Carbs
14g
4% DV

Fiber
1g
6% DV

Snack Baked