Main Dishes

Pesto and Goat Cheese Pizza

60

A simple homemade crust is topped with a quick sauce, pesto, mozzarella and goat cheese!

8
2 cups bread flour
1 (.5 oz) package dry yeast
½ teaspoon sugar
¾ cup hot water
2 tablespoons olive oil
½ teaspoon salt

For the Sauce
1 15 oz can tomato sauce
1 6 oz can tomato paste
1 teaspoon oregano
1 teaspoon basil
1 tablespoon sugar
2 cloves crushed garlic
¼ teaspoon salt

1 ½ cups shredded mozzarella cheese
4 oz goat cheese
½ cup prepared pesto
8 oz sliced mushrooms
In the bowl of a food processor, combine 1 cup of flour, the yeast and the sugar. With the motor running, carefully add ¾ cup of hot water. Pulse ingredients then turn off the food processor. Add the...
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Nutritions

Calories
433

Sodium
593mg
24% DV

Fat
20g
30% DV

Protein
18g
37% DV

Carbs
39g
13% DV

Fiber
2g
10% DV

Marinated Taro Root

1478

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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