Pesto and Goat Cheese Pizza

April 16, 2014

142

A simple homemade crust is topped with a quick sauce, pesto, mozzarella and goat cheese!

2 cups bread flour
1 (.5 oz) package dry yeast
½ teaspoon sugar
¾ cup hot water
2 tablespoons olive oil
½ teaspoon salt

For the Sauce
1 15 oz can tomato sauce
1 6 oz can tomato paste
1 teaspoon oregano
1 teaspoon basil
1 tablespoon sugar
2 cloves crushed garlic
¼ teaspoon salt

1 ½ cups shredded mozzarella cheese
4 oz goat cheese
½ cup prepared pesto
8 oz sliced mushrooms

In the bowl of a food processor, combine 1 cup of flour, the yeast and the sugar. With the motor running, carefully add ¾ cup of hot water. Pulse ingredients then turn off the food processor. Add the...
See the full directions on my site

Nutritions

Calories
433

Sodium
593mg
24% DV

Fat
20g
30% DV

Protein
18g
37% DV

Carbs
39g
13% DV

Fiber
2g
10% DV

Dinner Baked