Main Dishes

Philly Cheesesteak Casserole

9

This casserole combines everything you love about a Philly Cheesesteak into one easy to make dinner with no leftovers!

2 lb rib eye steak, thinly sliced (if you want to save a little money, use flank steak EXTREMELY thinly sliced, or use ground beef)
2 tablespoon olive oil
1 medium onion, chopped
2 green pepper, chopped
2 cup mushroom, chopped
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2/3 cup heavy cream
2/3 cup milk
1-2 cup provolone cheese, grated
Preheat oven to 350 degrees Cook pasta according to the package and drain with warm water and set aside. Get your olive oil nice and warm in a skillet, add your chopped onion and peppers. Sautè on medium...
See the full directions on my site
Nutritions

Calories
3888

Sodium
7809mg
325% DV

Fat
247g
381% DV

Protein
329g
659% DV

Carbs
81g
27% DV

Fiber
26g
104% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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