PICKLED DEVILED EGGS

February 28, 2014

205

A simple pickling technique that uses beets, shallots, vinegar and sugar extracts the bright purple color from the root vegetable. Add in a dozen hardboiled eggs and then let the marinade work its magic

3 cups water
1 cup distilled white vinegar
1 small beet, peeled and sliced
1 small shallot, sliced
1 teaspoon sugar
12 hard-boiled eggs, peeled
¼ cup mayonnaise
1 Tablespoon yellow mustard
1 Tablespoon sweet relish
Salt and pepper, to taste
Paprika, for dusting

Bring water, vinegar, beet, shallot, sugar and a pinch of salt to a boil in a 2-quart saucepan. Simmer it, covered, until beet is tender, about 20 minutes. Transfer the beet mixture to a container and cool...
See the full directions on my site

Nutritions

Calories
56

Sodium
176mg
7% DV

Fat
6g
10% DV

Protein
7g
15% DV

Carbs
5g
2% DV

Fiber
2g
11% DV