Pico de Gallo Salsa Fresca

May 27, 2013

177

The perfect blend of tomato, onion, pepper, cilantro and garlic. Great with chips, tacos, burritos, or as a topping on meats!

2 cups finely chopped Roma tomatoes
1 cup finely chopped onion
1 small jalapeno pepper, finely chopped
1/4 cup finely chopped Poblano pepper
1/4 cup chopped fresh cilantro
1/4 tsp black pepper
1/2 tsp salt
2 tsp minced garlic
4 Tbsp lime juice

Add all of the ingredients in a bowl and mix. This can be eaten right away, but it is best if you let it marinate for at least an hour in the refrigerator. Serve with tortilla chips, on tacos, burritos,...
See the full directions on my site

Nutritions

Calories
116

Sodium
263mg
10% DV

Fat
0.52g
0% DV

Protein
4g
8% DV

Carbs
27g
9% DV

Fiber
6g
24% DV

Mixed Mexican