Pierogi Casserole aka

April 26, 2013

150

My Grandmother used to make Pierogi's from scratch when we were kids. I was so excited to find them in the freezer section. I am sure they wont be as good without granny's love....but they sure smell good. Easy Friday "I dont really want to cook, but everyone's still hungry dinner". I doubled it for my big family!

16oz frozen pierogis
2-3 slices cooked bacon,crumbled
1/3 cup cream cheese
1/2 cup chicken broth
1/4-1/2 cup shredded cheddar cheese
chopped green onions, optional

Preheat oven to 400 degrees. Lightly spray 13x9 baking dish with non stick cooking spray. Arrange frozen pierogis in dish. In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is melted and smooth. Pour melted cream cheese mixture evenly over pierogis. Sprinkle evenly with cheddar cheese. Bake 20-25 minutes until cheese is bubbly and pierogis are warmed through. Garnish cooked dish with crumbled bacon & chopped green onions

Nutritions

Calories
47

Sodium
110mg
4% DV

Fat
3g
6% DV

Protein
1g
3% DV

Carbs
0.3g
0% DV

Fiber
0.2g
0% DV

Dinner Baked