Pierside Salmon Patties with Dill Cream Sauce (Freezer Meal)

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Salmon and dill are a classic pairing, but staple salmon patties are made positively gourmet when you top them with this delicious dill cream sauce! The best part? When you make and freeze the salmon patties ahead of time, this recipe is quick and easy enough for a weeknight meal.

6
For salmon patties:
2 eggs
1 c milk
2 Tbsp lemon juice
3 cups coarsley crushed Saltine crackers
2 tsp finely chopped onion
1/4 tsp salt
1/4 tsp pepper
2 cans (14.75 oz each) salmon, drained, with bones & skin removed

For dill cream sauce:
In a small ziploc bag, add
1 Tbsp flour
1/2 tsp fresh dill (or 1/4 tsp dried, if you must!)
1/8 tsp salt
dash pepper
1/4 tsp freshley grated nutmeg

Staples needed to prepare sauce on serving day:
1 Tbsp butter or margarine
3/4 c milk (I have made this with skim milk, and it still tastes great - but milk with a higher fat content would create a richer sauce!)
In a bowl, beat eggs; add the next 6 ingredients & mix well. Add salmon; shape into twelve 3" patties. Patties can be flash frozen at this stage, then bagged with wax paper between patties. To...
See the full directions on my site
Nutritions

Calories
591

Sodium
461mg
19% DV

Fat
10g
15% DV

Protein
48g
97% DV

Carbs
69g
23% DV

Fiber
4g
18% DV