Pimento Cheese

August 29, 2013

So, today is the first installment of what I will call "throwback Thursday". What is throwback Thursday, you ask? Well, on my blog it will mean that, on some Thursdays (not all, just some) I will share a recipe that I remember eating as a kid or that I make now but it was popular a while back. Think, salisbury steak (which, by the way, you can find right here.) It could be that I will make it exactly as I remember having it as a kid (ah, nostalgia) or that I will update it and shar

2 c. (8 oz.) extra sharp cheddar cheese (this is the right time to grate your own cheese, folks. I love the convenience of pre-grated cheese but this is not the place for it.)
8 oz. whipped cream cheese, softened
1/2 c. mayonnaise
1/4 t. garlic powder
1/4 t. cayenne pepper
1/4 t. onion powder
1 (4 oz.) jar diced pimentos, drained

Place the cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder and pimento into the large bowl of a mixer. Beat at medium speed until thoroughly combined. Serve with...
See the full directions on my site

Nutritions

Calories
74

Sodium
54mg
2% DV

Fat
5g
8% DV

Protein
1.0g
2% DV

Carbs
5g
1% DV

Fiber
0.5g
2% DV