pimento cheese fit for a yankee
A classic southern recipe with a Vermont twist
12
1/2 lb Vermont sharp white cheddar cheese
1 (4-oz) jar pimentos, drained and finely chopped
1/4 tsp freshly ground black pepper
cayenne pepper to taste
1/3 cup mayonnaise
1 (4-oz) jar pimentos, drained and finely chopped
1/4 tsp freshly ground black pepper
cayenne pepper to taste
1/3 cup mayonnaise
Finely grate the cheese into a large bowl. Combine pimentos, black pepper, and cayenne pepper in a separate bowl. Add pimento mixture to cheese and combine with a fork. Stir in mayonnaise and mix until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
22
Sodium
34mg
1% DV
Fat
1g
2% DV
Protein
1g
2% DV
Carbs
0.1g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.05g0%
Monosaturated Fat0.52g3%
Cholesterol5mg1%
Sodium34mg1%
Potassium6mg0%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.1g0%
Sugar0.0g0%
Vitamin A55IU1%
Vitamin B60.0mg0%
Vitamin C0.1mg0%
Calcium40mg4%
Iron0.04mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.