Pimento Pecan Cheese Dip

June 16, 2014

286

An easy to prepare dip that's a cross between pimento cheese and my Neiman Marcus dip. Loaded with bacon, pecans and Monterey Jack cheese.

• 8 oz. Monterey Jack Cheese, shredded
• 1/3 cup sour cream
• 1 cup mayonnaise
• 4 oz. pimento peppers, drained
• ¾ cup pecan halves, toasted
• 3 oz. Hormel real bacon bits
• 1 tbs. dried dill, optional

1. Preheat oven to 350 ° 2. Place the pecan halves onto a baking sheet covered with aluminum foil; Bake the pecans for about 5-7 minutes (You will start to smell the aroma of the pecans in the kitchen when...
See the full directions on my site

Nutritions

Calories
56

Sodium
95mg
3% DV

Fat
3g
5% DV

Protein
4g
8% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV