Pimento Pecan Cheese Dip
111
An easy to prepare dip that's a cross between pimento cheese and my Neiman Marcus dip. Loaded with bacon, pecans and Monterey Jack cheese.
20
• 8 oz. Monterey Jack Cheese, shredded
• 1/3 cup sour cream
• 1 cup mayonnaise
• 4 oz. pimento peppers, drained
• ¾ cup pecan halves, toasted
• 3 oz. Hormel real bacon bits
• 1 tbs. dried dill, optional
• 1/3 cup sour cream
• 1 cup mayonnaise
• 4 oz. pimento peppers, drained
• ¾ cup pecan halves, toasted
• 3 oz. Hormel real bacon bits
• 1 tbs. dried dill, optional
1. Preheat oven to 350 °
2. Place the pecan halves onto a baking sheet covered with aluminum foil; Bake the pecans for about 5-7 minutes (You will start to smell the aroma of the pecans in the kitchen when...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
56
Sodium
95mg
3% DV
Fat
3g
5% DV
Protein
4g
8% DV
Carbs
1g
0% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
0.51g
3%
Monosaturated Fat
1g
7%
Cholesterol
12mg
4%
Sodium
95mg
3%
Potassium
36mg
1%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
0.3g
0%
Vitamin A
93IU
1%
Vitamin B6
0.1mg
5%
Vitamin C
0.4mg
0%
Calcium
52mg
5%
Iron
0.18mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.