Pina Colada Banana Bread with a Buttered Rum Glaze

January 31, 2013

A moist banana bread flavored with coconut and pineapple covered in a buttered rum glaze

For the pina colada bread
1 1/2 cups flour
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp salt
1/2 cup canola oil
2 eggs
1 tsp coconut extract (my newest obsession)
8 oz crushed pineapple, drained
2 ripe bananas, mashed
1/2 cup sour cream
1/2 cup + 2 tbsp shredded coconut
1/4 cup rum (I used Captain Morgan spiced rum.)

For the buttered rum glaze
5 tbsp butter
1/3 cup rum
1/2 tsp vanilla
1 1/2 cups powdered sugar

Preheat your oven to 350 degrees. Spray a bread pan with cooking spray. In a small bowl, whisk together the flour, sugars, baking soda, and salt. Set aside. In a large bowl, whisk together the canola oil,...
See the full directions on my site

Nutritions

Calories
5707

Sodium
1423mg
59% DV

Fat
281g
432% DV

Protein
40g
81% DV

Carbs
672g
228% DV

Fiber
30g
123% DV

Snack Baked