Breads

Pina Colada Banana Bread with a Buttered Rum Glaze

3

A moist banana bread flavored with coconut and pineapple covered in a buttered rum glaze

For the pina colada bread
1 1/2 cups flour
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp salt
1/2 cup canola oil
2 eggs
1 tsp coconut extract (my newest obsession)
8 oz crushed pineapple, drained
2 ripe bananas, mashed
1/2 cup sour cream
1/2 cup + 2 tbsp shredded coconut
1/4 cup rum (I used Captain Morgan spiced rum.)

For the buttered rum glaze
5 tbsp butter
1/3 cup rum
1/2 tsp vanilla
1 1/2 cups powdered sugar
Preheat your oven to 350 degrees. Spray a bread pan with cooking spray. In a small bowl, whisk together the flour, sugars, baking soda, and salt. Set aside. In a large bowl, whisk together the canola oil,...
See the full directions on my site
Nutritions

Calories
5707

Sodium
1423mg
59% DV

Fat
281g
432% DV

Protein
40g
81% DV

Carbs
672g
228% DV

Fiber
30g
123% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT