Pina Colada Sherbet

July 14, 2015

139

Bursting at the seams with tropical pineapple and coconut cream, this Virgin Piña Colada Sherbet is so good you’ll think you’re on a Caribbean island!

For the pineapple syrup:
1½ cup chopped pineapple
1 cup cold water
1 cup of granulated sugar
For the piña colada sherbet:
1 large pineapple, chopped
Pineapple syrup
½ cup sweetened cream of coconut (I used Coco Lopez)
1 package (6oz) pure unsweetened creamed coconut
? cup heavy cream
1 teaspoon vanilla extract
1 teaspoon dark rum

Make the pineapple syrup: In a blender combine the chopped pineapple, water and sugar. Blend until completely smooth and transfer to a small saucepan. Bring to a boil over medium/high heat. Reduce the heat...
See the full directions on my site

Nutritions

Calories
2186

Sodium
17mg
0% DV

Fat
152g
235% DV

Protein
9g
18% DV

Carbs
254g
86% DV

Fiber
9g
39% DV

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