Desserts

Pina Colada Sherbet

135

Bursting at the seams with tropical pineapple and coconut cream, this Virgin Piña Colada Sherbet is so good you’ll think you’re on a Caribbean island!

For the pineapple syrup:
1½ cup chopped pineapple
1 cup cold water
1 cup of granulated sugar
For the piña colada sherbet:
1 large pineapple, chopped
Pineapple syrup
½ cup sweetened cream of coconut (I used Coco Lopez)
1 package (6oz) pure unsweetened creamed coconut
? cup heavy cream
1 teaspoon vanilla extract
1 teaspoon dark rum
Make the pineapple syrup: In a blender combine the chopped pineapple, water and sugar. Blend until completely smooth and transfer to a small saucepan. Bring to a boil over medium/high heat. Reduce the heat...
See the full directions on my site
Nutritions

Calories
2186

Sodium
17mg
0% DV

Fat
152g
235% DV

Protein
9g
18% DV

Carbs
254g
86% DV

Fiber
9g
39% DV
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Cheesesteak Crescent Braid Recipe

35063

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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