Pinda Pastries

How to Make Pastries Pinda: 1. Beat the butter and peanut butter until smooth, put powdered sugar, brown sugar, beat until blended. Add the eggs and vanilla, beat again. 2. Sift flour with cornstarch, baking powder and baking soda, gradually enter into the butter mixture, mix well can be formed. 3. Round the dough with a 2 cm midline, bury pieces of chocolate in the dough circle just a little bit until they appear (on the surface) 4. Place on a baking sheet that has been spread with margarine, give a distance of 4 cm.