Cakes

Pinda Pastries

Let's Make Pastry Pinda

12
ingredients:
• Margarine / Butter 100 grams
• Peanut butter 75 grams
• 100 grams of refined sugar
• 100 grams of sugar palm
• Egg 1 egg
• 1 teaspoon vanilla
• Chocolate Chips (for garnish) to taste
• Wheat flour 200 grams
• 25 grams of corn flour
• Baking powder 1/2 teaspoon
• Baking soda 1/2 teaspoon
How to Make Pastries Pinda: 1. Beat the butter and peanut butter until smooth, put powdered sugar, brown sugar, beat until blended. Add the eggs and vanilla, beat again. 2. Sift flour with cornstarch, baking powder and baking soda, gradually enter into the butter mixture, mix well can be formed. 3. Round the dough with a 2 cm midline, bury pieces of chocolate in the dough circle just a little bit until they appear (on the surface) 4. Place on a baking sheet that has been spread with margarine, give a distance of 4 cm.
Nutritions

Calories
117

Sodium
0.0mg
0% DV

Fat
8g
13% DV

Protein
0.4g
0% DV

Carbs
9g
3% DV

Fiber
0.2g
0% DV