Pineapple Banana Coconut Muffins

437

Banana pineapple muffins with a coconut topping.

Muffins:
3 cups all-purpose flour
1 cup white sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
3 eggs
1 1/4 cups vegetable oil
2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, drained
2 cups mashed ripe bananas

Topping:
1 cup shredded coconut
1/2 cup chopped nuts
1/2 cup brown sugar

Preheat oven to 350. Line muffin tins with paper liners. In a large bowl, combine the flour, sugars, salt, baking soda and cinnamon. In another bowl, beat the eggs, oil and vanilla; stir in the pineapple...
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Nutritions

Calories
290

Sodium
153mg
6% DV

Fat
13g
20% DV

Protein
3g
6% DV

Carbs
40g
13% DV

Fiber
1g
7% DV

Snack Baked