Pineapple Cornbread

February 21, 2013

1334

Pineapple and Cornbread.. who knew? I had a fresh pineapple from the food co-op and I was making chili for dinner. Cornbread and chili combined is one of my favorite winter meals and adding the pineapple to it would give it a hint of sweetness. I found this recipe online and I have to say, it was delicious! I did not add the jalapeno this time since the chili had enough spice, but I will in the future.

1 generous cup drained diced pineapple (juice reserved)
1 medium large jalapeño pepper, deseeded and minced (Optional)
1 1/2 cups all-purpose flour
1 1/2 cups yellow cornmeal
1 Tbs baking powder
1 tsp baking soda
1 tsp salt
1/2 cup loosely packed light brown sugar
2 large eggs
1/3 cup vegetable oil
1 cup milk
1/2 cup reserved canned pineapple juice

Preheat the oven to 425 degrees and lightly butter one 9 x 13-inch baking dish. Although the pineapple is already diced, it's a good idea to drain it well (and reserve the liquid) and rough chop it a...
See the full directions on my site

Nutritions

Calories
103

Sodium
168mg
7% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
1g
4% DV