Pineapple Deviled Eggs

August 05, 2013

825

For an outdoor party, I wanted to make devilled eggs but wanted a lighter version and a different twist on this classic. Since it would be warm outside, I wanted to do something with no mayonnaise involved. That just didn't sound good. So I chose pineapple and they were a hit!

1 dozen hard boiled eggs
3/4 cup crushed pineapple, drained of any excess liquid
1/8-1/4 cup Beaver Valley Sweet Honey Mustard
1 Tablespoon Parsley
Ground Black Pepper to taste
1 kiwi sliced, then each slice cut into fourths

Slice the eggs in half and scoop out the yolks into a bowl. Add the pineapple, mustard, parsley and pepper. Mix well adding additional mustard to bring it to your desired consistency. I used not quite a 1/4...
See the full directions on my site

Nutritions

Calories
15

Sodium
5mg
0% DV

Fat
0.31000000000000005g
0% DV

Protein
1.0g
2% DV

Carbs
2g
0% DV

Fiber
0.1g
0% DV