Pineapple Mandarin Orange Cake

August 09, 2013

325

This creamy dessert is light, sweet and unique! Be the hit of the party and delight your guests with this tasty treat. Be prepared, it goes fast!

1 18 oz can crushed pineapple
1 pkg yellow or white cake mix
2 large eggs
1 11 oz can mandarin oranges, drained
½ cup real mayonnaise
1 12 oz container whipped topping, thawed
1 pkg vanilla instant pudding (small box)

Preheat oven to 350° Drain pineapple, reserve juice Combine pineapple juice, cake mix, eggs, mandarin oranges and mayonnaise in large mixing bowl. Beat at medium speed till blended. Pour batter into greased 9X13 baking dish. Bake at 350° for 30 min. or until a wooden toothpick inserted in center comes out clean. Remove from oven and cool pan on wire rack. In a mixing bowl, combine drained pineapple, whipped topping and pudding mix, beat on low speed until blended. Spread mixture evenly on cooled cake. Cover and chill for at least 1 hour before serving. Store in refrigerator. Serves 12

Nutritions

Calories
6

Sodium
20mg
0% DV

Fat
0.16000000000000003g
0% DV

Protein
0.5g
1% DV

Carbs
0.9g
0% DV

Fiber
0.0g
0% DV