Pineapple Muffins

May 02, 2016

Cup cakes or muffins is one of the teatime snack enjoyed almost everyday in my house . Whenever we go to Walmart or any grocery store, my son asks for them, and since I am a bit health conscious mom, I try to keep my family away from preservatives or unhealthy food served outside. and make sure that my family gets the most from what they eat. If you prepare any food whether it is dessert or something else, you have full control on what and how much of the ingredients to mix in

1 Cup All Purpose Flour

•1/4 Teaspoon Baking Soda

•1/4 Teaspoon Baking Powder

•1/2 Cup Salted Butter at room temperature

•1/2 Cup Granulated White Sugar

•1 Large Egg kept at room temperature

•1/2 Cup

•1 Teaspoon Vanilla essence

•1 Cup Chopped fresh pineapple pieces along with juice Plus few extra pieces for garnishing

•Colored sugar or any cake sprinklers(Optional)

Grind the pineapple pieces along with its juice to smooth paste. In a bowl, sift together, flour, baking soda and baking powder. Keep aside. In a big bowl, take butter and add sugar to it. With...
See the full directions on my site

Nutritions

Calories
110

Sodium
36mg
1% DV

Fat
2g
3% DV

Protein
2g
4% DV

Carbs
21g
7% DV

Fiber
0.7g
2% DV