Cakes

Pineapple Orange Pound Cake

628

You know me and my pineapple, it's weird though I can't eat plain old pineapple. I just love everything flavored with pineapple. I made these in my mini loaf pans so I could give them away.

10
Cake
1 box pineapple cake mix
1 box (3.4 ounce) vanilla instant pudding
4 eggs
1 cup orange juice
1/3 cup vegetable oil
1 tablespoon grated orange peel
4 ounces crushed pineapple, drained
Glaze
1 cup sugar
1/4 cup orange juice
4 ounces crushed pineapple, drained
Preheat oven to 350F. Grease and flour a 10" bundt pan. Combine cake mix, pudding mix, eggs, orange juice, vegetable oil, and orange peel in a large mixing bowl. Beat at medium speed with electric mixer for...
See the full directions on my site
Nutritions

Calories
196

Sodium
28mg
1% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
28g
9% DV

Fiber
1g
4% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT