Desserts

Pineapple Pie Filling Oatmeal Bars

Sheryl Beyer
September 06, 2014
11

Bake these Pineapple Pie Filling Oatmeal Bars during dinner and serve hot with vanilla ice cream. You can use Pineapple preserves but I love the fresh taste of making my own pineapple pie filling and the chunks of pineapple.

16
For the Pineapple Pie Filling:
2 (20 ounce) pineapple chunks or tidbits, drained
3 tablespoons cornstarch
1/2 cup granulated sugar
For the Crust and Topping:
2 yellow cake mixes
5 cups quick oats
1 1/2 cups butter, melted
Preheat oven to 375 degrees. Line a 16x21x1-inch baking pan with foil and spray with non stick cooking spray. For the Pineapple Pie Filling: Drain all the pineapple juice into a medium...
See the full directions on my site
Nutritions

Calories
281

Sodium
26mg
1% DV

Fat
17g
26% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
2g
8% DV
Snack Baked

Similar Recipes

Chocolate Zucchini Bread

608

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV