Pineapple Pie Filling Oatmeal Bars

September 06, 2014

Bake these Pineapple Pie Filling Oatmeal Bars during dinner and serve hot with vanilla ice cream. You can use Pineapple preserves but I love the fresh taste of making my own pineapple pie filling and the chunks of pineapple.

For the Pineapple Pie Filling:
2 (20 ounce) pineapple chunks or tidbits, drained
3 tablespoons cornstarch
1/2 cup granulated sugar
For the Crust and Topping:
2 yellow cake mixes
5 cups quick oats
1 1/2 cups butter, melted

Preheat oven to 375 degrees. Line a 16x21x1-inch baking pan with foil and spray with non stick cooking spray. For the Pineapple Pie Filling: Drain all the pineapple juice into a medium...
See the full directions on my site

Nutritions

Calories
281

Sodium
26mg
1% DV

Fat
17g
26% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
2g
8% DV

Snack Baked