Pineapple-Pretzel Salad

July 06, 2017

These CRISPY PARMESAN POTATO WEDGES are so absolutely delicious and EASY! You’ll never go back to regular fries after you try these thick baked potato wedges coated in a crispy cheese shell. Just too good!

2 cups crushed pretzels
1 cup melted salted butter
3 tablespoons granulated sugar
2 (3 oz) packages pineapple gelatin
1 cup boiling water
1 cup crushed ice
2 (20 oz) cans crushed pineapple in syrup, drained
2 cups whipped topping
1 (8 oz) package cream cheese
1 cup granulated sugar
Garnishes:
Extra whipped topping, canned pineapple tidbits & mint leaves

Preheat oven to 350 degrees F. Combine crushed pretzels, melted butter and sugar in a medium bowl. Transfer pretzel/butter mixture to an ungreased 9x13-inch baking dish. Spread the mixture evenly over the...
See the full directions on my site

Nutritions

Calories
1565

Sodium
1716mg
71% DV

Fat
79g
121% DV

Protein
13g
26% DV

Carbs
199g
67% DV

Fiber
9g
38% DV

Lunch Baked