DessertsApril 03, 2013
Calories
185
Sodium
144mg
6% DV
Fat
8g
12% DV
Protein
1g
2% DV
Carbs
26g
8% DV
Fiber
0.6g
2% DV
Pineapple Pudding Cake
256
Delicious for summer
24
1 (18.5 oz) package yellow cake mix (do not use the pudding in the mix type)
2/3 cup sugar
1 (20 oz.) can crushed pineapple
1 (6 oz.) package vanilla pudding mix
1 tub non-dairy whipped topping
flaked or shredded coconut - optional
2/3 cup sugar
1 (20 oz.) can crushed pineapple
1 (6 oz.) package vanilla pudding mix
1 tub non-dairy whipped topping
flaked or shredded coconut - optional
Grease and flour a 9x13 inch cake pan, bake the cake according to package directions.
2. Put holes into the top of the cake (use toothpicks or wooden skewers)
3. Mix pineapple and sugar then pour over cake.
4. Cook the pudding according to the package directions and pour over cake. Chill in refrigerator.
5. Spread whipped topping over cake and sprinkle coconut on top.
6. Keep refrigerated.
Nutritions
Calories
185
Sodium
144mg
6% DV
Fat
8g
12% DV
Protein
1g
2% DV
Carbs
26g
8% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat1g10%
Monosaturated Fat4g28%
Cholesterol0.76mg0%
Sodium144mg6%
Potassium43mg1%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6g2%
Sugar17g35%
Vitamin A10IU0%
Vitamin B60.16mg8%
Vitamin C2mg3%
Calcium33mg3%
Iron0.45mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.