Desserts
April 03, 2013
Calories
185
Sodium
144mg
6% DV
Fat
8g
12% DV
Protein
1g
2% DV
Carbs
26g
8% DV
Fiber
0.6g
2% DV
Pineapple Pudding Cake
259
Delicious for summer
24
1 (18.5 oz) package yellow cake mix (do not use the pudding in the mix type)
2/3 cup sugar
1 (20 oz.) can crushed pineapple
1 (6 oz.) package vanilla pudding mix
1 tub non-dairy whipped topping
flaked or shredded coconut - optional
2/3 cup sugar
1 (20 oz.) can crushed pineapple
1 (6 oz.) package vanilla pudding mix
1 tub non-dairy whipped topping
flaked or shredded coconut - optional
Grease and flour a 9x13 inch cake pan, bake the cake according to package directions.
2. Put holes into the top of the cake (use toothpicks or wooden skewers)
3. Mix pineapple and sugar then pour over cake.
4. Cook the pudding according to the package directions and pour over cake. Chill in refrigerator.
5. Spread whipped topping over cake and sprinkle coconut on top.
6. Keep refrigerated.
Nutritions
Calories
185
Sodium
144mg
6% DV
Fat
8g
12% DV
Protein
1g
2% DV
Carbs
26g
8% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
1g
10%
Monosaturated Fat
4g
28%
Cholesterol
0.76mg
0%
Sodium
144mg
6%
Potassium
43mg
1%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
17g
35%
Vitamin A
10IU
0%
Vitamin B6
0.16mg
8%
Vitamin C
2mg
3%
Calcium
33mg
3%
Iron
0.45mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.