Pineapple Rum Cake

March 08, 2014

261

This is super fabulous. It tastes really fancy and doesn't take much to prepare. See that glaze that soaked into the cake? It makes the "shell" of the cake carmelized and wonderful. Next time I make this I'm doubling the topping, because I must try it over ice cream!

1 tablespoon poppy seeds
1 box yellow cake mix WITHOUT pudding in the mix
1 box instant vanilla pudding (large)
1/2 cup water
1/2 cup pineapple rum
1/2 cup coconut oil
1/4 cup sour cream
4 eggs
1 cup butter
1 cup sugar
1/4 cup water
1/4 cup pineapple rum

Step 1 Mix dry ingredients together. Add water, rum, oil and sour cream. Beat at least 2 minutes. Then add one egg at a time, beating well after each addition. Grease a bundt pan and dust with granulated...
See the full directions on my site

Nutritions

Calories
323

Sodium
38mg
1% DV

Fat
26g
40% DV

Protein
4g
9% DV

Carbs
17g
6% DV

Fiber
0.8g
3% DV

Snack Baked