Pineapple sour cream pie

1
6
Layer one:
1 (8 ounce) can crushed pineapple with juice
1 large package instant FF SF vanilla pudding mix
2 tablespoons artificial sweetener
1 cup FF sour cream
½ C FF yogurt

Layer two:
½ C FF yogurt
½ C FF ricotta
1 Tblsp artificial sweetener
1. In a large mixing bowl, combine pineapple, dry pudding mix, sweetener, sour cream and ½ cup of the yogurt. 2. Pour mixture into prepared pie shell. Combine the other ½ cup of yogurt with the ricotta and blend thoroughly. Spread on top of the pineapple mixture. Chill before serving. Garnish with a sprinkle of cinnamon.
Nutritions

Calories
158

Sodium
78mg
3% DV

Fat
3g
5% DV

Protein
6g
12% DV

Carbs
26g
8% DV

Fiber
1g
7% DV

Fish Baja Tacos {15 Minutes!}

2241
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.