Pineapple-Topped French Toast with Coconut Syrup

June 20, 2013

THE best breakfast I have ever had in my life! Sweet caramelized pineapple and a rich, buttery, coconut syrup. All topping a wonderful egg-y french toast. Your family will thank you for this one!

For French Toast
12 slices of bread

6 eggs

1 cup milk

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon vanilla extract

For Pineapple Compote
1/2 a fresh pineapple, cored, and diced into small bite-sized pieces

3/4 cup brown sugar

3/4 cup water

1 teaspoon vanilla

For Coconut Syrup
1/2 cup butter

3/4 cup buttermilk

1 cup sugar

1/2 teaspoon baking soda

1 teaspoon coconut extract

1/2 cup shredded coconut, for garnish (optional)

About two hours or so before your meal, start preparing your french toast Combine all french toast ingredients, except for bread, in a medium-sized bowl, whipping the eggs until mixed well with all other...
See the full directions on my site

Nutritions

Calories
686

Sodium
214mg
8% DV

Fat
37g
58% DV

Protein
6g
13% DV

Carbs
69g
23% DV

Fiber
3g
13% DV

Breakfast Pan Fried