Cakes
October 16, 2014
Calories
422
Sodium
503mg
20% DV
Fat
13g
20% DV
Protein
6g
13% DV
Carbs
72g
24% DV
Fiber
3g
12% DV
PINEAPPLE UPSIDE-DOWN CAKE I
3
Brown sugar syrup and pineapple bakes into the bottom of this moist, yellow Pineapple Upside-Down Cake. Flip the cake over and serve on a pretty cake stand for a beautifully presented dessert. An Amish country favorite!
8
3 tablespoons butter, melted
3 tablespoons brown sugar
5 pineapple rings
12-15 maraschino cherries, drained
6 egg yolks
1 cup sugar
½ cup boiling water
1 teaspoon lemon flavoring
1½ cup cake flour
2 teaspoons baking powder
½ teaspoon salt
powdered sugar, for dusting the top of the cake
3 tablespoons brown sugar
5 pineapple rings
12-15 maraschino cherries, drained
6 egg yolks
1 cup sugar
½ cup boiling water
1 teaspoon lemon flavoring
1½ cup cake flour
2 teaspoons baking powder
½ teaspoon salt
powdered sugar, for dusting the top of the cake
Preheat the oven to 350 degrees.
Spray the bottom of an 8" round cake pan with cooking spray. In a small bowl, mix together the butter and brown sugar. Spread this mixture in the bottom of the prepared pan....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
422
Sodium
503mg
20% DV
Fat
13g
20% DV
Protein
6g
13% DV
Carbs
72g
24% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
30%
Polysaturated Fat
2g
13%
Monosaturated Fat
5g
31%
Cholesterol
240mg
80%
Sodium
503mg
20%
Potassium
230mg
6%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
46g
92%
Vitamin A
455IU
9%
Vitamin B6
0.51mg
25%
Vitamin C
2mg
4%
Calcium
197mg
19%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
