PINEAPPLE UPSIDE-DOWN CAKE I

October 16, 2014

Brown sugar syrup and pineapple bakes into the bottom of this moist, yellow Pineapple Upside-Down Cake. Flip the cake over and serve on a pretty cake stand for a beautifully presented dessert. An Amish country favorite!

3 tablespoons butter, melted
3 tablespoons brown sugar
5 pineapple rings
12-15 maraschino cherries, drained
6 egg yolks
1 cup sugar
½ cup boiling water
1 teaspoon lemon flavoring
1½ cup cake flour
2 teaspoons baking powder
½ teaspoon salt
powdered sugar, for dusting the top of the cake

Preheat the oven to 350 degrees. Spray the bottom of an 8" round cake pan with cooking spray. In a small bowl, mix together the butter and brown sugar. Spread this mixture in the bottom of the prepared pan....
See the full directions on my site

Nutritions

Calories
422

Sodium
503mg
20% DV

Fat
13g
20% DV

Protein
6g
13% DV

Carbs
72g
24% DV

Fiber
3g
12% DV