Cakes

Pineapple Upside-Down Cake with Pecans

January 26, 2014

Do you like an easy and yummy dessert? Like right now easy? When I want easy I always make this one....it takes a few minutes to put together. I just doctor up a yellow cake mix by adding a cup of sour cream, a small vanilla pudding, and a few other things.......and it is soooo yummy, not to mention PRETTY!

1 (18.25 ounce) package yellow cake mix
1 (5.9 ounce) package instant vanilla pudding mix
1 cup sour cream
1 cup vegetable oil (or 1/2 cup butter, 1/2 cup oil for richer flavor)
4 eggs
1/2 cup warm water
Line Pan with.....
1/2 c. brown sugar
1/4 cup butter melted
1/2 cup to 3/4 cups walnuts

First mix up the cake mix ingredients. Then I spray a 9 x 13 or oval pan of similar dimensions (glass, oval shaped) with Pam and pour 1/2 cup brown sugar, 1/4 cup melted butter and some chopped walnuts and...
See the full directions on my site

Nutritions

Calories
741

Sodium
704mg
29% DV

Fat
49g
75% DV

Protein
5g
10% DV

Carbs
70g
23% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 35g 178%

Polysaturated Fat 3g 22%

Monosaturated Fat 9g 61%

Cholesterol 36mg 12%

Sodium 704mg 29%

Potassium 291mg 8%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 45g 90%

Vitamin A 738IU 14%

Vitamin B6 0.45000000000000007mg 22%

Vitamin C 3mg 5%

Calcium 161mg 16%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked Mother's Day