Pink Asti Cupcakes

August 05, 2014

150

Who says champagne and cupcakes don't go together?

Pink Asti Cupcakes:
1 cup (2 sticks) salted butter, room temperature
2 cups sugar
1 teaspoon vanilla
6 egg whites
3 cup all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2-3 drops red food coloring
1 cup Martini & Rossi Asti

Pink Asti Buttercream :
1 cup (2 sticks) unsalted butter, softened but not melted
3 to 4 cups confectioner's sugar, SIFTED
1/4 teaspoon salt
1 tablespoon vanilla extract
1 tablespoon milk
2-3 drops red food coloring
1 tablespoon Martini & Rossi Asti

1) Preheat oven to 350 degrees F. 2) In a medium bowl, combine flour, baking powder, and salt. 3) In a mixing bowl, beat together butter and sugar for 3 to 5 minutes until light and fluffy. Add vanilla;...
See the full directions on my site

Nutritions

Calories
845

Sodium
478mg
19% DV

Fat
60g
92% DV

Protein
9g
19% DV

Carbs
62g
21% DV

Fiber
2g
10% DV

Snack Baked