Pink Champagne Cupcakes

January 17, 2017

Champagne Cupcakes with pink rose champagne, a simple champagne buttercream and a sweet raspberry champagne drizzle. Perfect dessert for Valentine’s Day, party or a fun baby shower.

Champagne Cupcakes
3 egg whites
1 box white cake mix
1/3 cup unsalted butter, room temperature
1 1/4 cup rose champagne (alcoholic or non alcoholic)
red food coloring
Champagne Frosting
.5 cup unsalted butter, room temperature
.5 cup vegetable shortening
1/4 cup rose champagne (alcoholic or non alcoholic)
4 cups powdered sugar
red food coloring
Raspberry Champagne Drizzle
3/4 cup rose champagne (alcoholic or non alcoholic)
1 cup raspberries
3/4 cup granulated sugar

Gather ingredients, mixing bowls, measuring cups, and hand or stand mixer, strainer for the raspberries, pan, muffin pan, cupcakes liners, decorating bag, large cupcake tip, and cupcake decorations of...
See the full directions on my site

Nutritions

Calories
3627

Sodium
166mg
6% DV

Fat
106g
164% DV

Protein
23g
46% DV

Carbs
656g
223% DV

Fiber
22g
88% DV

Baked