Desserts

Pink Velvet Funfetti Donuts

110

A fun breakfast to brighten your morning.

16
4 cups all-purpose flour
1-1/2 cups granulated sugar
1 tsp salt
4 tsp baking powder
2 tsp vanilla extract
1-1/2 c buttermilk
2-1/2 tbsp cocoa powder
4 eggs slightly beaten
4 tbsp melted butter
1 tsp red food color
Sift together flour, sugar, salt & baking powder. Add buttermilk, eggs, vanilla to dry mixture- mix. Add butter- mix until combined. Add cocoa powder & food color- beat until just combined. Fill full size...
See the full directions on my site
Nutritions

Calories
218

Sodium
191mg
7% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
39g
13% DV

Fiber
1g
6% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV