Pistachio Thumbprint Cookies with Cream Cheese Filling and White Chocolate Drizzle

340

A melt-in-your-mouth cookie with a creamy cream cheese filling and a white chocolate drizzle.

1 c. unsalted butter, softened
1/3 c. powdered sugar
1 egg
1 tsp. vanilla extract
1 tsp. almond extract
1 (3.4 oz.) box instant pistachio pudding mix
2 c. all-purpose flour
2 c. finely chopped pecans, for rolling

Filling:
1 Tbl. unsalted butter, softened
2 oz. cream cheese
3/4 c. powdered sugar
1 tsp. vanilla
a little milk, only if needed

White Chocolate Drizzle:
1/2 c. white chocolate chips
1 tsp. shortening

Preheat oven to 350 degrees. For the Cookies: Cream together butter and powdered sugar until light and fluffy. Add the egg, vanilla and almond extract and mix until combined. Add the flour and dry...
See the full directions on my site

Nutritions

Calories
511

Sodium
19mg
0% DV

Fat
34g
53% DV

Protein
5g
10% DV

Carbs
36g
12% DV

Fiber
3g
12% DV

Snack Baked