Pita Panzanella Salad with Steak

153

This Greek take on the Italian Bread Salad, Panzanella, uses toasted pita, cucumbers, red onions, and tomatoes as the base for this pre-cooked steak strips. It's a tasty and quick weeknight #EntreeSalad

4 pita bread rounds
6 cups lettuce, torn
2 cups sliced cucumber
2 cups halved, cherry tomatoes
1 cup thinly sliced red onion
6 ounces fat free feta cheese, crumbled
1 cup nonfat Greek yogurt
1/2 cup skim milk
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 tablespoon dill paste
1 tablespoon Greek seasoning
12 ounces grilled steak strips

Preheat oven to 425. Cut the pita into sixths and place on a baking sheet covered in aluminum foil coated with cooking spray. Bake at 425 for 10 minutes, flip then bake an additional 5 to 10 minutes until...
See the full directions on my site

Nutritions

Calories
447

Sodium
379mg
15% DV

Fat
16g
25% DV

Protein
14g
29% DV

Carbs
64g
21% DV

Fiber
8g
33% DV

Mixed Dinner Beef