Desserts

Pizookie Bars

98

I want to kiss whoever invented the pizookie. It was the only reason I'd wait in line for over an hour at Oregano's. And it was worth every minute. I had been craving it so I took matters into my own hands. I kept seeing cookie bars pop up on pinterest so I used that idea to create this recipe using my favorite cookie dough, the filling from my favorite peanut butter truffle recipe and our homemade chocolate sauce, then added a pizookie twist. The results are out of this world. I made this twice

12
3/4 C butter, room temp
1 tsp baking soda
3/4 C brown sugar
2 1/2 C flour
1 C sugar
1 ½ C chocolate chips
1 tsp vanilla
½ tsp salt
2 eggs
1/8 cup light corn syrup
1 cup peanut butter
1 cup powdered sugar
½ C cream
1 ½ C chocoloate chips
Preheat oven to 350. For the cookie dough, cream together butter, brown sugar and white sugar, vanilla and eggs until smooth. Sift flour, baking soda and salt then add to creamed mixture and mix well. Stir...
See the full directions on my site
Nutritions

Calories
1328

Sodium
774mg
32% DV

Fat
71g
110% DV

Protein
18g
36% DV

Carbs
150g
51% DV

Fiber
10g
40% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV