Pizza Balls

July 20, 2013

Today is something quick and easy. I saw these a long time ago and recently remembered them and thought they would make a quick lunch and boy was I right! Place fold bake and dip! It is that easy and family friendly. Nothing can taste better then cheese and pepperoni wrapped in a biscuit.

3 cans Pillsbury Buttermilk Biscuits *buy the biscuits that come in the 4 pack and 10 per can*
56 pepperoni slices
Block of cheese *I use Colby*
1 beaten egg
Parmesan
Italian seasoning
Garlic bread sprinkle *seasoning*
1 jar pizza sauce

Cut the block of cheese into at least 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line the rolls up (seam side down) in a greased 9×13 in....
See the full directions on my site

Nutritions

Calories
330

Sodium
1091mg
45% DV

Fat
23g
36% DV

Protein
15g
30% DV

Carbs
1g
0% DV

Fiber
0.7999999999999999g
3% DV

Lunch Baked