Pizza Calzones

May 04, 2013

123

I'm not sure if your homes are the same, but for some reason when I make calzones they're viewed as way more special than "ordinary" homemade pizza. Maybe pizza is more fun to eat in the shape of a calzone? Maybe it looks more appealing this way? Whatever the reason, these are fun, easy, and always a huge hit!

Dough for one large pizza
1 pckg. pepperonis
1 lb. Italian sausage or pork sausage
1 green bell pepper, chopped
1/2 small onion, chopped
1 (4oz) can olives, drained and chopped (optional)
2 1/2 cups shredded mozzerella cheese
1/2 Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp red pepper flakes
1/2 tsp salt
black pepper
1 egg (for egg wash)

Prepare dough for one large pizza crust. Preheat oven to 400 degrees F. Brown the sausage in a large skillet. Drain grease. Add onion and bell pepper and cook for 2-3 minutes. Sprinkle with Italian...
See the full directions on my site

Nutritions

Calories
298

Sodium
1294mg
53% DV

Fat
22g
34% DV

Protein
17g
35% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

Baked