Pizza Fondue

January 28, 2014

Pepperoni, bell pepper and cream cheese blend together with Italian sauce and Parmesan cheese to make a quick and easy fondue for your next get-together.

1/2 cup finely chopped pepperoni
1 small green or red pepper, chopped (about 1/2 cup)
1/2 of an 8-ounce package cream cheese, cut into cubes
1/3 cup grated Parmesan cheese
1 1/2 cups Prego® Pizzeria Style Pizza Sauce

Cook the pepperoni and pepper in a 2-quart saucepan over medium heat for 4 minutes or until the pepper is tender. 2 Stir the cream cheese and Parmesan cheese in the saucepan. Cook until the cheese is melted, stirring often. Stir in the pizza sauce and cook until the mixture is heated through.

Nutritions

Calories
158

Sodium
694mg
28% DV

Fat
8g
12% DV

Protein
9g
18% DV

Carbs
11g
3% DV

Fiber
2g
10% DV