Plum Bread

September 16, 2014

106

This is a lovely quick bread to use up the late summer bounty. You could use sour cream or vanilla yogurt. Perfect with a cup of coffee.

2 cups diced Italian plums
3 cups flour
1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
4 eggs
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
3/4 cup vanilla yogurt (I used sour cream)

Cream butter sugar and vanilla together until fluffy. Add eggs one at a time, beat after each addition. Sift together flour, salt, cream of tartar, and baking soda. Add about 1/3 of the sour cream to the...
See the full directions on my site

Nutritions

Calories
378

Sodium
330mg
13% DV

Fat
15g
24% DV

Protein
5g
11% DV

Carbs
53g
18% DV

Fiber
2g
8% DV

Snack Baked