Appetizers

Plum Jelly

June 07, 2014

562

I finally beat the birds to some of the plums this year and get to make some plum jelly. This is the recipe I have always used. It's quick and easy and taste wonderful.

•5 1/2 cups plum juice
•1 package dry pectin
•7 1/2 cups sugar

1.Combine juice and pectin in a large pot. 2.Bring to a boil. 3.Stir in sugar and return to a rolling boil. 4.Boil hard 1 minute, stirring constantly. 5.Remove from heat. 6.Skim foam if necessary. ...
See the full directions on my site

Nutritions

Calories
521

Sodium
8mg
0% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
133g
45% DV

Fiber
2g
10% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 6%

Polysaturated Fat 1g 8%

Monosaturated Fat 1g 8%

Cholesterol 2mg 0%

Sodium 8mg 0%

Potassium 111mg 3%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 10%

Sugar 129g 259%

Vitamin A 566IU 11%

Vitamin B6 1mg 63%

Vitamin C 1776mg 2960%

Calcium 12mg 1%

Iron 0.6700000000000002mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Boiled American