Breads

Poison Ivy Muffins with Lemon Drop Glaze

Christie Campbell
November 22, 2016
49

Inspired by the Poison Ivy and Lemon Drop cocktails, these muffins are tasty with a twist!

12
1/2 cup whole wheat pastry flour
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon lemon zest
1/8 teaspoon cayenne pepper
1/2 cup sugar
2 large eggs
1/2 cup fat free sour cream
1/4 cup Limoncello
1 1/2 cups powdered sugar
1/4 cup Limoncello
Preheat oven to 400. Combine flours, baking powder, baking soda, salt, lemon zest, and basil in a large mixing bowl. Using two knives or a pastry blender cut in the cold butter. Combine the sugar, eggs,...
See the full directions on my site
Nutritions

Calories
236

Sodium
124mg
5% DV

Fat
3g
5% DV

Protein
9g
19% DV

Carbs
41g
14% DV

Fiber
1g
4% DV
Breakfast Baked

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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