Casseroles
September 07, 2013
Calories
303
Sodium
80mg
3% DV
Fat
14g
22% DV
Protein
8g
17% DV
Carbs
31g
10% DV
Fiber
2g
9% DV
Polish Perogi Casserole
93
10
1 cup mashed potatoes (instant or leftovers is fine)
1 lb shredded cheddar cheese
3/4 cup butter
2 -3 medium onions, diced
9 -12 lasagna noodles
1 lb shredded cheddar cheese
3/4 cup butter
2 -3 medium onions, diced
9 -12 lasagna noodles
Cook noodles as directed on package to al dente.
Saute onions in 1 stick of butter (may use more if desired).
Butter 13x9 inch pan with remaining 1/2 stick butter.
Mix sauteed onions with mashed potatoes.
Layer noodles, then potatoes, then cheese, and repeat, ending with cheese.
Cover with foil and bake in a 350° oven for 25-30 minutes or until cheese is melted.
(top with sour cream and garnish with chives/green onion)
Nutritions
Calories
303
Sodium
80mg
3% DV
Fat
14g
22% DV
Protein
8g
17% DV
Carbs
31g
10% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
48%
Polysaturated Fat
1g
6%
Monosaturated Fat
4g
26%
Cholesterol
68mg
22%
Sodium
80mg
3%
Potassium
235mg
6%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
2g
4%
Vitamin A
470IU
9%
Vitamin B6
0.19mg
9%
Vitamin C
7mg
12%
Calcium
73mg
7%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
