Cookies

Polka Dot Cookie Bars

44

A fun, quick, and easy cookie Bar!

25
1 cup butter softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1/2 teaspoon vanilla extract
2 1/4 cups flour
1/3 cup baking cocoa
1/2 teaspoon salt
1 1/2 cups white chocolate chips (divided)
In the bowl of a stand mixer (or a regular bowl if you don't have a stand mixer), cream the butter and sugars together until smooth. Add eggs and vanilla extract and beat well. Slowly add in the flour, cocoa, baking soda, and salt. Fold in 1 cup of white chocolate chips. Spread in a well greased 15x10x1 inch pan. Sprinkle the remaining white chips over the top of the batter. Bake at 375 degrees for 18-23 minutes. If you don't have a 15x10 pan, you can use a 9x13 pan to make the cookies instead. They will be thicker and will need longer to cook (closer to 30-40 minutes). Test with toothpick near the center, if it comes out clean, then they are ready (be sure to do this step with cookie bars - it's important so you don't have doughy/soggy cookie bars in the middle!) Let the cookie bars cool in the pan before cutting.
Nutritions

Calories
213

Sodium
63mg
2% DV

Fat
10g
16% DV

Protein
2g
4% DV

Carbs
27g
9% DV

Fiber
1g
4% DV

Marinated Taro Root

997

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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