Salads

Pomegranate Breakfast Salad with Maple Vinaigrette and Cinnamon Sugar Croutons

Liz Fourez
January 13, 2014
346

Put down that boring bowl of cereal and try something new for breakfast! This Pomegranate Breakfast Salad with Maple Vinaigrette and Cinnamon Sugar Croutons puts a fun, fancy spin on breakfast, but is also hearty enough for lunch or dinner with the addition of crispy bacon and perfectly cooked sunny-side up eggs!

6
Cinnamon Sugar Croutons:
6 cups cubed Italian bread
3 tablespoons unsalted butter, melted
¼ cup sugar
1 teaspoon cinnamon
pinch of salt

Maple Vinaigrette
¼ cup maple syrup
¼ cup canola oil
1 tablespoon apple cider vinegar
2 teaspoons Dijon mustard
½ teaspoon salt
pepper to taste

Pomegranate Breakfast Salad
6 packed cups baby spinach
12 slices bacon, cooked and crumbed
1 cup whole pecans
1 cup pomegranate seeds
6 eggs, cooked sunny-side up
For the Croutons: Preheat oven to 350 degrees F. Add bread cubes to a large bowl. In a small bowl, combine melted butter, sugar, cinnamon, and salt and pour over bread cubes. Toss until bread is evenly...
See the full directions on my site
Nutritions

Calories
1252

Sodium
2098mg
87% DV

Fat
53g
82% DV

Protein
33g
66% DV

Carbs
142g
48% DV

Fiber
12g
48% DV

BreakfastBaked

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