Poor Man's Beef Wellington

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Subbing ground beef for expensive cuts of beef and adding in a healthy helping of veggies, makes this a very doable, and delicious, Beef Wellington for anyone. It’s like this fantastic hybrid that crosses the classic flavors of Shepherd’s Pie with all the delectable texture of a traditional Beef Wellington.

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1 onion
1 carrot, diced
1 celery stalk, diced
2 potatoes, diced
2-3 cloves of garlic, minced
olive oil
4 sprigs of rosemary or thyme
1/2 cup of frozen peas (optional)
1 egg, beaten
1 lb of lean ground beef
1 package of store-bought puff pastry
flour, for dusting and rolling
salt and pepper
1. In a large skillet, gently saute all the veggies, garlic, and the herbs, stirring occasionally, until your vegetables are tender and the onions are translucent. It will take about 6-8 minutes. Transfer...
See the full directions on my site
Nutritions

Calories
164

Sodium
124mg
5% DV

Fat
9g
14% DV

Protein
10g
21% DV

Carbs
7g
2% DV

Fiber
1g
7% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.